Friday, March 30, 2012
THE REFORM OF THE REFORM TAKEN TO THE ORDINARY FORM OF THE ITALIAN SPECIALITY FROM ROMA, SPAGHETTI A LA CARBONARA! BUT MY HERTICAL CONCOCTION! OH SO YUMMY THOUGH!
So my ingredients are:
--dried onion powder
--red pepper flakes
--an accidental dash of Balsamic Vinegar (I grabbed the Balsamic instead of the Olive oil, anyone could have made this mistake! But this will now be my super-secret ingredient!)
--half a cup of Kraft grated Parmesan Cheese
--half a cup of Kraft grated Romano Cheese
--one can of tuna packed in water
Saute all the above ingredients until well melted and cooked, add a little bit of more Olive oil,[this is where I added Balsamic vinegar in a look alike bottle], but wow, it made all the difference in the world! Then add the tuna drained of water and let cook for a while, stirring frequently
Cook your pasta, no spaghetti in the house only linguini, so that's what I used.
Beat three eggs.
When the concoction is cooked and the pasta al dente, ladle the linguini into the simmering concoction of tuna fish and other exotic ingredients, quickly stir in the Kraft cheeses into the beaten eggs and quickly remove the pasta in its exotic Carbonara concoction from the heat, rapidly stir in the beaten eggs and cheese mixture, stirring quickly so the eggs don't cook into scrambled eggs. Plate and eat.
Let me tell you, I have to be Italian, because this was good!
Pictures are worth a million words: