My Independence Eve dinner, shrimp scampi. Shrimp Scampi in Italian is redundant as scampi alone signifies that it is a shrimp of some kind. Gamberetti is the Italian word for this kind of shrimp. I bought the shrimp with head on down the street from a truck farmer. Jumbo, fresh Georgia-Carolina shrimp with the head on for only $10 a pound. I bought two pounds. Cooking the shrimp with the head on gives the shrimp a wonderful flavor.
4 comments:
Capers?? In scampi?? What's gotten in to you?
The dancing scampi were sort of Salvatore Dali or Fellini feel. Looks delicious.
Father McDonald,
Martha Stewart has a Shrimp Francese recipe that is “magnifico!”
Love the view out the window, the capers and wow are those shrimp!
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