For supper tonight (Tuesday, I think) I made my mother’s meat sauce but instead of using ground beef, I used lean ground turkey, which would be anathema to most native Italians. I also put two sweet and one hot turkey sausage into it, another anathema move on my part and the final two anathemas are that I used whole wheat linguini and American Parmesan. But it was delicious and I don’t think many would know that it was turkey in the sauce….except someone who is a turkey, but I digress…
5 comments:
Goad to see you having fun already. Check out Pasta Queen on YouTube. She is terribly funny and terribly Italian.
And if you want to go deep into the old world of pasta, check out the Pasta Grannies on YouTube. OLD Italian women make unusual forms of pasta. One title: "Watch 93 year old Cesaria make lorighittas pasta!"
This guy is from my mother’s city and does his Tuscan and Livorno videos there:
https://www.ilboccatv.com/
Getting caught up after a week.... That looks really good, Fr. Needs a nice bottle of red next to it. Mange!
I like Pasta Grannies too. One was so old, I was just hoping she made it through the video;)
Nice gravy!
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